Morels are often described as the “steak” of the mushroom world, a delicacy hidden among last autumn’s remaining dried leaves and the bright green mossy cover of early spring. While mouthwateringly delicious, this most sought after tidbit can be difficult to find, to say the least.
We have some helpful hints for those wishing to seek out this coveted treat, and believe me, you’ll need them! Mushroom picking spots are nearly sacred in our neck of the woods and no one is about to give up their GPS coordinates and risk missing out on one savory morsel!
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