A fabulous recipe to make during the harvest season. 
- 1 Acorn Squash
- 2 TBS Butter
- 2 Eggs
- 2 TBS Heavy Cream
- 2 TBS Shredded Gruyere cheese
- Thyme as needed
- 2 Eggs
- 2 Pieces of Toast
- 1 Acorn Squash (halved, seeds
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